I have been going to Michaels for more than 15 years. Unfortunately, the food quality had been slipping recently. The new owners are implementing consistent improvements across the board. The staple of the prime rib is back to rivaling any Chicago steakhouse. The cocktail and wine programs are top notch. On my last visit, the duck confit was surprisingly light and unbelievably balanced as a dish. The future is bright. Whether you are dining with family and friends or entertaining for business, you won't be disappointed with modern improvements to Michaels.
All USA
I have been going to Michaels for more than 15 years. Unfortunately, the food quality had been slipping recently. The new owners are implementing consistent improvements across the board. The staple of the prime rib is back to rivaling any Chicago steakhouse. The cocktail and wine programs are top notch. On my last visit, the duck confit was surprisingly light and unbelievably balanced as a dish. The future is bright. Whether you are dining with family and friends or entertaining for business, you won't be disappointed with modern improvements to Michaels.