Very disappointed to see the decline in this venue. The food is no longer unique or interesting, the price of the snacks is exorbitant. On top of that, staff appear to be thrown into the pit without any training. I asked for a glass of the pino grigio that was on the menu and the guy behind the counter said that they didn't have that, so I ordered a "white wine" and he told me he didn't know how to make that cocktail. He had to ask for help to "make" it and then needed to be prompted to remember the popcorn I had just sold a kidney to buy.
All USA
Very disappointed to see the decline in this venue. The food is no longer unique or interesting, the price of the snacks is exorbitant. On top of that, staff appear to be thrown into the pit without any training. I asked for a glass of the pino grigio that was on the menu and the guy behind the counter said that they didn't have that, so I ordered a "white wine" and he told me he didn't know how to make that cocktail. He had to ask for help to "make" it and then needed to be prompted to remember the popcorn I had just sold a kidney to buy.