For brunch, you can go almost anywhere and do better. “European style” brunch had me thinking freaky made croissants and danish; stale muffins and some dry blueberry things was the translation. Didn’t help that the less than enthusiastic host who began our experience reinserted himself throughout the brunch by ironing table cloths, and as most tables were empty, he had many to attack. You were offered one of half a dozen breakfast entrees as part of the European experience. The three of us each ordered a different one. Mediocre was the best of the bunch. We learned what is apparently well-known in the area: the views at Lola’s can’t make up for the food.
Food and service were very good. They need to be a little more diligent with there house keeping.