Not your everyday eatery. I was at the hotel for a convention and had a couple of hours to kill before my next session. So I had to make a choice, eat cheap, eat well or not eat at all. I chose the Chophouse, just one of three different places to get grub at the Grand Geneva and it was COSTLY! Note I didn't say "It wasn't worth it". Tt was totally worth every dime! The food is delicious and the staff are very attentive. I look forward to dining there again during my next stay.
Made a reservation and I was taken at that time. Ordered a Filet which was the best tasting melt in your mouth steak I've had in years. Also ordered a loaded bake potato which was giant and was about the size of 3 regular potatoes at other restaurants. Very good service and I would defiantly stopped back in for dinner again. Also has a very nice view looking out the large windows.