Oh Lord where to begin. I've been there twice-the 1st soon after opening. We ordered salads but were told they had no ingredients for same. The wait staff was poorly trained & had no idea how to wait tables. Food meh.
The 2nd time recently. The lone gal was WAY overwhelmed-did not know how to mix an Old Fashioned (which was the drink special of the day), couldn't cook 4 meals and wait on the needs of the 8 total bar patrons (?). Again, really POOR training of staff. She told us we couldn't have wraps, etc etc due to no ingredients. She had to call owner to make nachos & owner hadn't called back by the time she waded through the prep of our food order. Food meh again.
No matter how smart or not, owner will lose employees by not educating them on processes. Don't waste your time nor money here. This is a prime location & could be a goldmine but NOT.
All USA
Oh Lord where to begin. I've been there twice-the 1st soon after opening. We ordered salads but were told they had no ingredients for same. The wait staff was poorly trained & had no idea how to wait tables. Food meh. The 2nd time recently. The lone gal was WAY overwhelmed-did not know how to mix an Old Fashioned (which was the drink special of the day), couldn't cook 4 meals and wait on the needs of the 8 total bar patrons (?). Again, really POOR training of staff. She told us we couldn't have wraps, etc etc due to no ingredients. She had to call owner to make nachos & owner hadn't called back by the time she waded through the prep of our food order. Food meh again. No matter how smart or not, owner will lose employees by not educating them on processes. Don't waste your time nor money here. This is a prime location & could be a goldmine but NOT.