We had steaks and lobster tails. No complaints, but not amazing. Their home made balsamic vinaigrette dressing was the best I've had, service was fast and friendly. Not too busy but that's too be expected at a newly opened supper club on a Wednesday night.
Pretty diverse menu, I'm actually looking forward to coming back for cocktails at their old school bar, and maybe for taco Tuesday night.
We had steaks and lobster tails. No complaints, but not amazing. Their home made balsamic vinaigrette dressing was the best I've had, service was fast and friendly. Not too busy but that's too be expected at a newly opened supper club on a Wednesday night. Pretty diverse menu, I'm actually looking forward to coming back for cocktails at their old school bar, and maybe for taco Tuesday night.