The food was good. We went on a Friday around 2 pm and was unaware that you could not order fish fry until 4 pm. (A little disappointed) I was also looking forward to the smoked foods that, I was also unaware, were only available as "specials" on certain days. They had brisket from the day before as well as pulled pork that was left over from Wednesday. The brisket was very good. The pork was pretty dried out. I have heard from many people that the ribs on Saturday were very good though. The bartender was nice and the atmosphere was friendly.
All USA
The food was good. We went on a Friday around 2 pm and was unaware that you could not order fish fry until 4 pm. (A little disappointed) I was also looking forward to the smoked foods that, I was also unaware, were only available as "specials" on certain days. They had brisket from the day before as well as pulled pork that was left over from Wednesday. The brisket was very good. The pork was pretty dried out. I have heard from many people that the ribs on Saturday were very good though. The bartender was nice and the atmosphere was friendly.